Bar Virage has become an East village trademark in the twenty years since it’s been open. Over the years they have changed their menu on several occasions to reflect the neighborhood as it evolved. Their latest menu pays homage to the owners’ Israeli roots, all while catering to the needs of their loyal clients.
Lovely Lauren shaking some up some cocktails
Whether you’re in the mood for some light appetizers, shareable dishes, or hearty main courses, you’ll be taking care of here at Bar Virage. The epitome of the omnivorous dining, as well as meat and seafood. If you haven’t already, make sure to try one of their homemade dips, such as the hummus, matbucha or babaganoush.
Nothing how ever is better than the Freaked Bowl – shaved cauliflower, baby kale, try color carrots, pickled red onion, cilantro, avocado, toasted almonds, lemon vinaigrette. It is delicious and beautiful – a bloggers photographic dream!
The Chicken Schwarma seasoned to perfection and on the red rice was spot on. The Pasta Yeruka had a great lemon zest and garlic sauce and packed with great vegetables such as asparagus, green beans & pecorino cheese too.
They are more than just really incredibly amazing delicious unforgettable mouth morning food. With a great draft beer selection and wine on tap; yes we said wine on tap; you also find a unique mixology cocktail list. As if that wasn’t enough, their friendly staff will ensure that your visit is a memorable experience you’ll be yearning to repeat.
It’s beer o clock !