Modern cuisine for a borderless future” is the opening statement of Wayku’s website where you will enjoy the fusion of Chef Matteo Gritti’s innovative techniques with the traditional Andean elements. Where the earth meets the sky is their philosophy and respect for the Quechua culture and Andean trilogy. The narrative on their website was eye catching and the photos were equally as impressive that made me excited to be out dining again on this warm Tuesday afternoon. Our reservation was at 6 pm and we arrived at Wynwood a bit early which gave us some time to explore the neighborhood scene. I have to say that this area is quite growing on me already from previous visits to other fine establishments like Momosan and Palmar and is starting to become my favorite eating destination.
I started the meal with a gin cocktail called “Serpent King” made with London Dry Gin, celery extract and proseco which was quite refreshing and paired perfectly with the beet hummus and yuka chips amuse bouche that they serve.