Sunday in Brooklyn - Sophie Sumner

Sunday in Brooklyn - Sophie Sumner

February 28 2019
Brunch is a meal best served in bed. Who really wants to get out of bed, drag their hungover self...
Trapizzino

Trapizzino

December 3 2018
Trapizzino serves up traditional Roman street food that is “simple with fantastic ingredients” — a philosophy that owner Stefano Callegari espouses. Callegari marries the triangular tramezzino sandwich with the classic pizza bianca (plain pizza dough) to create a pizza pocket filled with classic roman home cooking.  
Russ & Daughters - Greta Rolli

Russ & Daughters - Greta Rolli

September 19 2018
As neighbors of Russ & Daughters in the historic Lower East Side, we’re proud to share a zip code with a fellow female-forward business that essentially paved the way for us to open our doors over a century later. After starting his brand in 1914, Joel Russ became a pioneer when he made his three daughters full partners in 1935; Russ & Daughters was the first business in the United States to have “& Daughters” in its name.
Sauce - Caroline Wimberly

Sauce - Caroline Wimberly

September 11 2018
Sauce prides itself with making everything themselves from the pizza dough, pastas, butchering the meat, and of course the sauces. Tutto Di Nostra Produzione is their motto (everything made by us). 
Dirty French - Stephanie Retuya

Dirty French - Stephanie Retuya

August 9 2018
In this edition of Model Eats Manhattan, Taste Collection caught up with Asia’s Next Top Model a...
Ramen Ishida - Sophie Sumner

Ramen Ishida - Sophie Sumner

August 2 2018
Tucked away in the off streets of the Lower East Side is this unassuming Ramen spot with only one...