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    Trapizzino

    Trapizzino
    Posted on
    Trapizzino serves up traditional Roman street food that is “simple with fantastic ingredients” — a philosophy that owner Stefano Callegari espouses. Callegari marries the triangular tramezzino sandwich with the classic pizza bianca (plain pizza dough) to create a pizza pocket filled with classic roman home cooking.  

    Russ & Daughters - Greta Rolli

    Russ & Daughters - Greta Rolli
    Posted on
    As neighbors of Russ & Daughters in the historic Lower East Side, we’re proud to share a zip code with a fellow female-forward business that essentially paved the way for us to open our doors over a century later. After starting his brand in 1914, Joel Russ became a pioneer when he made his three daughters full partners in 1935; Russ & Daughters was the first business in the United States to have “& Daughters” in its name.

    Sauce - Caroline Wimberly

    Sauce - Caroline Wimberly
    Posted on
    Sauce prides itself with making everything themselves from the pizza dough, pastas, butchering the meat, and of course the sauces. Tutto Di Nostra Produzione is their motto (everything made by us). 

    Dirty French - Stephanie Retuya

    Dirty French - Stephanie Retuya
    Posted on
    In this edition of Model Eats Manhattan, Taste Collection caught up with Asia’s Next Top Model alumnus Stephanie Retuya at sexy and sassy bistro, Dirty French (locatedin the lobby of the...

    Ramen Ishida - Sophie Sumner

    Ramen Ishida - Sophie Sumner
    Posted on
    Tucked away in the off streets of the Lower East Side is this unassuming Ramen spot with only one chef and a menu that puts veggie options in the forefront...

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