Trapizzino serves up traditional Roman street food that is “simple with fantastic ingredients” — a philosophy that owner Stefano Callegari espouses. Callegari marries the triangular tramezzino sandwich with the classic pizza bianca (plain pizza dough) to create...
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As neighbors of Russ & Daughters in the historic Lower East Side, we’re proud to share a zip code with a fellow female-forward business that essentially paved the way for...
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Sauce prides itself with making everything themselves from the pizza dough, pastas, butchering the meat, and of course the sauces. Tutto Di Nostra Produzione is their motto (everything made by us).
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In this edition of Model Eats Manhattan, Taste Collection caught up with Asia’s Next Top Model alumnus Stephanie Retuya at sexy and sassy bistro, Dirty French (locatedin the lobby of the...
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