“American Wagyu also called “Washugyu” is a cross breed between the famed Japanese Black Wagyu or Wagyu Tajima and the finest American Black Angus

They are raised on a strict feeding program and graded Prime by the USDA and has a marbling score of 9 out of 10”

So much fun at last Saturday night’s Wagyu tasting event at 143 Orchard Street. Such an amazing experience to be able to work with such an incredible product from Japan Premium BEEF

Stay tuned for details on our next American Wagyu tasting and lecture coming up early next year…

Tsismis NYC 😊🙏🏼👨🏼‍🍳🇵🇭🙌🏼💚 #cookwithtsismis